COUSCOUS WITH PRAWNS AND VEGETABLES - Scotts Supermarket

Ingredients

• 3 tsp olive oil
• 6 spring onions, sliced
• 1 large red pepper, deseeded and sliced
• 1 fennel bulb, sliced
• 2 courgettes, sliced into rounds
• 3 cloves garlic, crushed
• 3 tsp ground coriander
• 3 tsp harissa paste
• 600 g chopped tomatoes
• 450 ml hot vegetable stock
• 700 g peeled king prawns
• 300 g couscous
• Zest of 1 large lemon
• A large handful of coriander stalks finely chopped
• 30 g whole almonds, chopped
• 6 tbsp Greek yogurt