Boom Boom Shrimp Toast

Ingredients

• 4 oz. water
• 1/4 cup Asian Pride® Rice Wine Vinegar
• 1/4 cup West Creek® Sugar, Granulated, white
• 2 tbsp Sambal Oelek
• 1 tbsp Peak Fresh Produce® Garlic, minced
• 1 1/2 tbsp cornstarch
• 1 tsp ginger, ground
• 2 tsp Peak Fresh Produce® Garlic, minced
• 1/2 lb. Bay Winds® Shrimp, White 21-25 Count
• 2 tbsp Peak Fresh Produce Parsley, minced
• 1/2 cup Asian Pride® water chestnuts, small dice
• 1 ea. Nature's Best Dairy® Egg(s), separated (use white only)
• 1/4 tsp Peak Fresh Produce® Tarragon, minced
• 1/2 tsp Asian Pride® Sesame Oil
• 1/2 tsp West Creek® sea salt kosher
• 1/4 tsp Magellan® ground white pepper
• 10 ea. Heritage Ovens® Pullman-style sliced white, crust removed, cut into 2 triangles
• 2 tbsp Magellan® Sesame Seeds
• 1/2 cup hot chili oil