Balti-style cauliflower
This roasted cauliflower curry makes the perfect meat-free addition to any curry night.
Keywords
- cauliflower dish
- cauliflower recipe
- balti style cauliflower recipe
- vegetarian recipe
- vegetarian eating
- healthy eating
- healthy recipes
- vegetable recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, peeled, chopped
- 2 garlic cloves, crushed
- 1 cauliflower, cut into florets
- 200 grams firm tofu, cut into chunks
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground fennel seeds
- ½ teaspoon garam masala
- ½ teaspoon turmeric
- pinch of ground ginger
- ½ teaspoon chilli powder
- 800 grams crushed tomatoes
- ¾ cup water
- 4 bunches fresh spinach, stems removed, roughly chopped
- 1-2 tablespoons lemon juice
- Salt
- pepper
- To serve, toasted cumin or fennel seeds
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