Maryland Crab Soup | Recipe Cart

Ingredients

• 1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes, undrained
• 1 tablespoon canola oil
• 3/4 cup chopped yellow onion
• 1-1/2 cups frozen hash brown potatoes, Southern style
• 1-1/2 cups Birds Eye® Classic Mixed Vegetables
• 4 teaspoons seafood seasoning blend (such as Old Bay®)
• 2 cups lower sodium beef broth
• 8 ounces refrigerated lump crabmeat
• Hot sauce, optional