Salmon and avocado tartare with Sweet White Vinegar - Carandini Emilio S.p.A.
1.5 lb. of fresh sushi-grade salmon fillet - skin removed 6 sprigs of savory herbs of your choice 4 Tablespoon of Sweet White Vinegar Bianca 1 mature avocado
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Cake ring
- Kitchen towel
- Serving platter
- Spoon
- Paring knife
- Toaster
- Baking sheet
Ingredients
- 1 1/2 lb. of fresh sushi-grade salmon fillet - skin removed
- 6 sprigs of savory herbs of your choice
- 4 Tablespoons of Sweet White Vinegar Bianca
- 1 mature avocado
- Extra Virgin Olive Oil
- Salt to taste
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