Moist Lemon Angel Cake Roll Recipe: How to Make It
Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its guilt-free goodness. —Taste of Home Test Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 teaspoons vanilla extract
- 3/4 teaspoon cream of tartar
- 9 large egg whites, room temperature
- 1 cup plus 2 tablespoons sugar
- 3/4 cup cake flour
- 1 tablespoon confectioners' sugar
- FILLING:
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 large egg, lightly beaten
- 1/4 cup lemon juice
- 1 tablespoon grated lemon zest
- Yellow food coloring, optional
- Additional confectioners' sugar
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