Bullwhip Arancini – Barnacle Foods

Ingredients

• 1/4 cup butter
• 1/2 yellow onion, minced
• 1/4 cup Bullwhip Kelp & Piri Piri Hot Sauce
• 1/4 cup white wine
• 2 cup arborio rice
• 4 cups broth (vegetable or chicken), warmed
• 1 cup Parmesan
• 1/2 cup fresh mozzarella chopped into 1/4 inch cubes
• 2/3 cup flour
• 1 cup Panko
• 2 egg, beaten
• 3 quarts vegetable oil for frying
• chopped parsley for garnish