Appetizers and Sides - Kendall Reagan Nutrition Center

Ingredients

• 1 small eggplant (hand sized) sliced lengthwise into steaks ½ inch thick
• 3 tablespoons olive oil
• 2 teaspoons capers
• ½ red onion, diced
• 1 small rib celery, diced
• 2 teaspoons tomato paste mixed with 2 teaspoons water
• ¼ cup canned crushed tomatoes
• 3 tablespoons balsamic vinegar
• 3 tablespoons dried apricots, finely diced
• 2 tablespoons (about 15 grams) white chocolate, chopped
• 1 teaspoon brown sugar
• ¼ cup basil, cut chiffonade
• Salt and pepper to taste
• 1 small baguette, sliced on bias and toasted