Eggplant Pappettes - Love of Food

Ingredients

• 2 cups peeled and small dice eggplant
• 2 tablespoons salt
• 2 tablespoons olive oil
• 1/4 cup onion, diced
• 2 tablespoons garlic, chopped
• 1 tablespoon basil, chopped
• 2 teaspoons chopped fresh parsley
• 1⁄4 cup Parmesan cheese, grated
• 3/4 cups breadcrumbs
• 1 egg, beaten
• 1/2 teaspoon pepper
• 1 cup vegetable oil for frying