Chicken Paillard with Fresh Peaches and Blue Cheese | La Cucina Grandinetti

Ingredients

• 3 tablespoons honey
• 1/4 cup extra-virgin olive oil
• 1 shallot, chopped
• 1 tablespoon sherry vinegar
• Juice of 1/2 lemon
• 1 teaspoon chopped fresh tarragon
• kosher salt and freshly ground black pepper
• 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
• kosher salt and freshly ground pepper
• 1/2 pound pancetta
• Extra-virgin olive oil
• 1/4 pound blue cheese, broken into hunks
• 1 bunch of arugula, trimmed
• 4 small fresh peaches, quartered (you can use a variety of fruit--figs, nectarines, peaches)