FALL HARVEST CHICKEN SKILLET
Fall Harvest Chicken Skillet: A quick, one-skillet meal packed with apples, hearty veggies, nuts, and cranberries for a flavorful autumn dinner. Perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avajaneskitchen.com.
Cooking tools:
- Skillet
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Pepper mill
- Wooden spoon
Ingredients
- 4 slices bacon, diced
- 1 pound chicken breast, cubed
- 2 tablespoons Ava Jane’s Kitchen Avocado Oil
- 1 small onion, diced
- 1 apple, any kind, cored and diced
- 1 sweet potato, peeled and cubed
- 1/2 pound Brussels sprouts, cored and quartered
- 1 teaspoon dried sage
- 3 cups baby spinach
- 1/2 cup pecans
- 1/4 cup dried cranberries
- Fresh sage leaves, optional
- Colima Sea Salt
- Fresh ground pepper
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