Autumn Harvest Chicken Skillet Recipe: A Cozy One-Pan Wonder

Name: Autumn Harvest Chicken Skillet Recipe: A Cozy One-Pan Wonder
Total time: 80 min
Ingredients: 1 1/2 lb chicken thighs, skinless, boneless; 1 pound sweet potatoes, peeled and chopped into 1-inch dice (about 2 medium sweet potatoes); 1 cup wild rice, uncooked; 1 teaspoon smoked paprika; 1 teaspoon Italian seasoning; 3 tablespoons fresh thyme, leaves only; Salt; freshly ground black pepper; 3 oz portobello mushrooms, chopped (1 large); 5 cloves garlic, minced; 1 cup chicken stock; 6 tablespoons olive oil; 4 tablespoons butter; 3 cups water

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Savor the cozy flavors of our autumn harvest chicken skillet recipe tonight. Try this warm and hearty seasonal dish with simple steps that will delight your entire family at the dinner table tonight.

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Cooking tools:

Cast iron skillet
Instant-read thermometer
Saucepan
Baking sheet
Parchment paper
Oven
Stove
Chef's knife
Cutting board
Spoon

Ingredients

1 1/2 lb chicken thighs, skinless, boneless
1 pound sweet potatoes, peeled and chopped into 1-inch dice (about 2 medium sweet potatoes)
1 cup wild rice, uncooked
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
3 tablespoons fresh thyme, leaves only
Salt
freshly ground black pepper
3 oz portobello mushrooms, chopped (1 large)
5 cloves garlic, minced
1 cup chicken stock
6 tablespoons olive oil
4 tablespoons butter
3 cups water