CinnaBomb Cinnamon & Vanilla Milk Stout
NITRO Milk Stout steeped in cinnamon and vanilla. A lusciously creamy indulgence, reminiscent of your favourite Easter hot cross bun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackrock.co.nz.
Cooking tools:
- Mash tun
- Immersion chiller
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Pot
- Stove
- Measuring cup
- Spoon
- Refrigerator
- Keg
- Bottle
- Nitrogen tank
Ingredients
- 2 x Black Rock Classic Pale Ale 1.7kg
- 1.7kg Ale malt
- 1.5kg Caramunich T2 malt
- 900g Vienna Malt
- 600g Caraaroma malt
- 300g Light Chocolate malt
- 150g Carafa T1 malt
- 250g Lactose
- 1/2 tsp ground cinnamon
- 2 tsp vanilla bean paste
- 2 x 11.5 g Fermentis Yeast: SafAle™ US-05
- 2 cinnamon quills, 1 vanilla bean
More Like This
RnR Milk Stout
blackrock.co.nz
Midnight Express Milk Stout
blackrock.co.nz
Cinnamon Toast Crunch Milk Punch
cocktaildudes.com
Jaffa Milk Stout
blackrock.co.nz
Cinnamon Toast Crunch™ Cinnadust™ Milkshake
cinnamontoastcrunch.com
Gingerbread Stout Recipe
gluttonlv.com
Chocolate Milk Stout N.B. Beer Recipe | All Grain American Stout
brewersfriend.com
Creamy Vanilla Cinnamon MannaBrew Latte – MannaBrew SA
mannabrew.co.za