Salsa Verdamole | Bertolli Olive Oil
Prepare salsa verdamole in just 20 minutes. This easy recipe offers a fresh and vibrant twist on classic salsa, perfect for any occasion.
Ingredients
- 700g green tomatoes
- 2 cloves garlic
- Bertolli Organic Extra Virgin Olive Oil
- ½ small brown onion, roughly chopped
- ½ bunch coriander leaves
- Juice of ½ lime
- 1 jalapeno, roughly chopped
- ½ large avocado
- Sea salt
- Corn chips, to serve
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