Sandwich Baguettes | Mix the dough | CookWell
Add the yeast to the warm water along with a spoonful of the flour. Stir until dissolved. Let stand for 5 minutes until light foam surfaces and little bubbles are visible. Note: Proofing is done to...
Ingredients
- Baguette dough
- instant yeast 5 g
- water, warm, around 105-115°F
- 375 g bread flour, or all-purpose
- 500 g salt
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