Chile Lime Potato Tacos Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Chile Lime Potato Tacos for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Microwave
- Mixing bowl
- Plastic wrap
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 1/2 pound Yukon Gold or red potatoes (cut into bite-size cubes)
- Olive oil cooking spray
- 1/2 cup Onion (chopped)
- 1/2 pound boneless skinless chicken breasts (diced)
- 1/2 cup red chili enchilada sauce
- 1/4 cup poblano (finely chopped (or Anaheim or bell pepper))
- 1 teaspoon Mexican seasoning blend
- 1/2 cup shredded reduced-fat Monterey Jack cheese
- 8 small corn tortillas (warmed or crunchy taco shells)
- 8 wedges lime
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