Tuna tarttare with peppers, chillies, lime and asparagus, served on rocket leaves – Food & Home Maga

Ingredients

• 300g fresh tuna (you can also use salmon if you prefer)
• 6 asparagus spears, boiled and finely diced
• ¼ each of red, yellow and green pepper, finely diced
• 30ml fresh chives, finely chopped
• 1 red chilli, seeded and finely chopped
• juice of 1 lime
• salt and freshly ground black pepper, to taste
• 2 handfuls rocket leaves
• lime wedges, to serve