Guajillo Marinade
In Oaxaca, the distinctive cuisine of the Isthmus relies on guajillo chiles, vinegar, and other strong flavorings—all used in this marinade.
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Ingredients
- 30 dried guajillo chiles
- 4 dried avocado leaves
- 1⁄4 cup cider vinegar
- 8 cloves garlic, peeled and coarsely chopped
- 2 tbsp. ground Mexican cinnamon
- 1 tbsp. dried Mexican oregano
- 1 1⁄2 tsp. dried thyme
- 10 bay leaves, crumbled
- Freshly ground black pepper
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