Pumpkin Coconut Pasta with Leeks, Sage and Kale (Vegan)
Creamy Vegan Pumpkin Coconut Pasta with Leeks, Sage, and Kale Serves: 4 Ingredients: 1 package of your preferred pasta 1 (15 oz) can of pumpkin puree 1 (15 oz) can of coconut cream 1 cup vegetable...
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Cooking tools:
- Immersion blender
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 package of your preferred pasta
- 1 (15 oz) can of pumpkin puree
- 1 (15 oz) can of coconut cream
- 1 cup vegetable broth
- 1/2 cup white wine
- 3 cloves garlic, minced
- 4 inches of leek, finely chopped
- 2 tablespoons fresh sage, chopped
- 1 cup kale, freshly chopped
- 1 tablespoon garlic powder
- 1 tablespoon red chili pepper flakes
- Salt
- pepper
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