Stuffed Eggplant | Recipe Cloud App
Stuffed Eggplant includes 2 kg little finger or Japanese eggplant (aubergine), 8 cloves of garlic, 1 tbsp cumin, 1 tsp chili powder, 2 tbsp salt, 1/4 cup olive oil, 1/2 cup vinegar, 1 cup of water, 3...
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Ingredients
- 2 kg little finger or Japanese eggplant (aubergine)
- 8 cloves of garlic
- 1 tbsp cumin
- 1 tsp chili powder
- 2 tbsp salt
- 1/4 cup olive oil
- 1/2 cup vinegar
- 1 cup of water
- 3 key limes
- 3 tablespoons of salt
- 5 mixed pepper colors
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