Brisket Stuffed Jacket Potatoes | Harvey Beef

Name: Brisket Stuffed Jacket Potatoes | Harvey Beef
Ingredients: 1 Harvey Beef WA Beef Brisket with Seeded Mustard and Black Pepper (approx 1kg); 1 Tbsp olive oil; 2 celery stalks, diced; 1 onion; 1 ½ cup beef or chicken stock; 1 Tbsp seeded mustard (or mustard); 2 garlic cloves, minced; ½ tsp salt; 8 large potatoes (one each per person), approximately the same size to cook for the same duration; 2 Tbsp olive oil; 2 Tbsp good quality mayonnaise; 1 cup natural yoghurt; 4 spring onions, sliced into rings; 2 pickled gherkins, finely diced (optional); 1 x 300g bag pre-prepared coleslaw (we like the rainbow coleslaw including purple cabbage)

www.harveybeef.com.au

Indulge in ultimate comfort food! This Harvey Beef recipe for Brisket Stuffed Jacket Potatoes features tender, savory brisket piled high on fluffy baked potatoes. Perfect for a hearty meal.

View full recipe on www.harveybeef.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.

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Ingredients

1 Harvey Beef WA Beef Brisket with Seeded Mustard and Black Pepper (approx 1kg)
1 Tbsp olive oil
2 celery stalks, diced
1 onion
1 ½ cup beef or chicken stock
1 Tbsp seeded mustard (or mustard)
2 garlic cloves, minced
½ tsp salt
8 large potatoes (one each per person), approximately the same size to cook for the same duration
2 Tbsp olive oil
2 Tbsp good quality mayonnaise
1 cup natural yoghurt
4 spring onions, sliced into rings
2 pickled gherkins, finely diced (optional)
1 x 300g bag pre-prepared coleslaw (we like the rainbow coleslaw including purple cabbage)