Brisket Three Ways: Nacho Bowl | Harvey Beef

Name: Brisket Three Ways: Nacho Bowl | Harvey Beef
Ingredients: 1 pack Harvey Beef Smokey American Brisket; 2 Tbsp beef tallow - optional (or olive oil / ghee) (this will add flavour and mouthfeel as you cook long and slow); ½ cup warm beef stock; 1 cup of brown rice; 1 can of black beans; Corn on the cob; 1 x punnet of cherry tomatoes; Lettuce; 1 x avocado; Coriander bunch; 1 x large packet of corn chips

www.harveybeef.com.au

Smokey, tender and loaded with flavour — Harvey Beef’s American Smokey Brisket is your weeknight (or weekend) hero. We’ve taken this slow-cooked favourite and loaded it on a nacho bowl.

View full recipe on www.harveybeef.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.

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Ingredients

1 pack Harvey Beef Smokey American Brisket
2 Tbsp beef tallow - optional (or olive oil / ghee) (this will add flavour and mouthfeel as you cook long and slow)
½ cup warm beef stock
1 cup of brown rice
1 can of black beans
Corn on the cob
1 x punnet of cherry tomatoes
Lettuce
1 x avocado
Coriander bunch
1 x large packet of corn chips