Recipe: Pan-fried Cod with Pesto and Breadcrumb Topping
Scottish culinary duo Kirsty Scobie and Fenella Renwick share a pan-fried cod recipe from their new cookbook, The Seafood Shack.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.
Ingredients
- 2 slices of white bread
- Juice and zest of 1⁄2 lemon
- 100g Parmesan, grated
- 2 tbsp basil or red pepper pesto
- 4 cod fillets (skin left on)
- Dash of vegetable or rapeseed oil
- 50g salted butter
- Salt and pepper
More Like This
Easy pan-fried cod recipe | Good Food
bbcgoodfood.com
Air-Fried Pesto and Parmesan Crusted Cod | Chopped
chopped.com
Pan-Fried Cod Recipe - (3.8/5)
keyingredient.com
Bread Crumb-Crusted Cod with Dill Cottage Cheese
sodelicious.recipes
Pan Fried Cod Recipe
giallozafferano.com
Tasty Baked Stuffed Cod with Bread Crumbs
cfishct.com
Easy & Juicy Baked Crusted Cod: My Fail
seafood-portal.com
Pan Fried Cod Recipe, Roasted Veg & Couscous | Oh She Spicy
ohshespicy.com