Black Daal (Dal Makhani) | Patak's Indian curry products and recipes

Name: Black Daal (Dal Makhani) | Patak's Indian curry products and recipes
Ingredients: 1tbsp Vegetable Oil; 4tbsp Patak’s Medium Squeezy Paste; 300ml Water; 3tbsp Tomato Puree; 2 packs of Cooked Black Lentils (i.e Beluga or Puy); 1 Can Kidney Beans, drained; 50g Butter; 125ml Double Cream; Salt; 10g Fresh Coriander, chopped (optional)

www.pataks.co.uk

An incredibly fast shortcut to a delicious & authentic Black Daal, using Patak’s Medium Squeezy Paste.

Keywords

Patak's Indian recipes and products
cooking sauces
spice pastes
Chutneys and Pickles
Breads and Pappadumns

View full recipe on www.pataks.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.co.uk.

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