Apple and Salt Roasted Side of Salmon with Tarragon Vinegar Recipe
This show stopping Apple and Salt Roasted Side of Salmon with Tarragon Vinegar Recipe is sure to be a hit at your next summer BBQ. The salmon can be served warm or cold. If serving cold, allow the...
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Cooking tools:
- Mandoline
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
- Fork
Ingredients
- 2.5kg rock salt
- 2 egg whites
- 3⁄4 cup apple cider vinegar
- 1.2kg side of salmon, skin on
- 1 tbsp honey
- 1⁄4 cup extra-virgin olive oil
- 1 green apple, thinly sliced on a mandolin
- 1 bunch tarragon, leaves picked
- 1 tsp finely grated lemon zest
- Caper berries, to serve
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