cod-with-lemon-parmesan-cream A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 4 cod fillets (about 5oz (150 g) each)
- 3 oz (100 g) grated parmesan
- 200 ml thick crème fraîche
- 1 lemon (juice and zest)
- 1 tablespoon olive oil
- 1 teaspoon mustard
- 1 clove garlic, chopped
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