Lemon and Parmesan Breaded Cod - Penguin Books Australia
This delicious, simple breaded cod recipe from The Batch Lady is a healthy twist on this family favourite, with lemon and Parmesan added to the coating for extra flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 1 cup (45g) panko breadcrumbs
- zest of 1 lemon
- ¼ cup (40g) grated Parmesan
- ½ cup (60g) plain flour
- 2 eggs, beaten
- 4 x skinless cod fillets
- olive oil
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