Butternut squash, potato and cheese pithivier recipe
Layers of creamy potato, caramelised onion, sweet butternut squash and oozy Gruyere cheese are encased in flaky pastry for a really indulgent treat.
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Ingredients
- 1 tbsp vegetable oil
- 2 large onions, sliced
- 300 g waxy potatoes, such as Désirée, thinly sliced
- 1/2 butternut squash, thinly sliced
- 8 sage leaves
- 1 tbsp plain flour
- 50 ml milk
- 50 g clotted cream (we like Trewithen Dairy Cornish Clotted Cream)
- 200 g Gruyère, grated
- 1 egg
- 500 g all-butter puff pastry
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