Tomato salmon ceviche - Pödör
In this recipe, the lemon juice is replaced by premium quality vinegar, which lends the fish even more intensive flavors.
Ingredients
- 1 tbs Organic tomato vinegar
- 2 tbs Organic hempseed oil
- 200 g Salmon filet
- 200 g cherry tomatoes
- 1 pinch salt
- 1 pinch pepper
- 3 sprig(s) of dill
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