Japanese Kani Salad | Recipe Cart
This healthy and flavorful Japanese Kani Salad is so easy to whip up, and it's absolutely amazing when tossed in a light and refreshing ponzu mayonnaise dressin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 5 oz imitation crab meat (kanikama) ((I used 1 package of the Japanese brand of kanikama))
- ½ English cucumber ((6 oz, 170 g))
- ½ cup frozen or canned corn
- 2 Tbsp Japanese mayonnaise
- 1 Tbsp Ponzu ((you can make my Homemade Ponzu recipe))
- 1 Tbsp toasted white sesame seeds
- ½ tsp soy sauce
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