Japanese Kani Salad Recipe by Plated Asia
How to make Japanese Kani Salad – In a medium bowl, mix together Japanese mayonnaise, wasabi paste and shredded crab sticks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plated.asia.
Ingredients
- 10 crab sticks
- 1 head green coral lettuce, sliced
- 1 head red coral lettuce, sliced
- 1 Japanese cucumber, cut into half-moons
- 12 cherry tomatoes, cut in halves
- 4 to 5 tbsp Japanese mayonnaise
- ½ tsp wasabi paste (or more for the extra kicks)
- Fish roe “Tobiko”
- Toasted black sesame seeds
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