Pecan Upside-Down Cake Recipe for Timeless Flavor

Ingredients

• 3/4 cup – unsalted butter, softened and divided
• 1 cup – granulated sugar
• 3 – large eggs
• 1/2 teaspoon – vanilla extract
• 2 cups – Swans Down Cake Flour
• 1 teaspoon – baking powder
• 1/4 teaspoon – salt
• 1/2 cup plus 2 TBSP – whole buttermilk
• 1 cup – firmly packed light brown sugar
• 1/4 cup – light corn syrup
• 1 to 1-1/2 cups – pecan halves