Sweet Rhubarb Pancakes | Enriched Eggs | Pancake Day
A delicious nutritious recipe for pancakes topped with rhubarb, ginger, crunchy pistachios and Tim's Dairy Greek yogurt.
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Cooking tools:
- Kitchen scale
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- Stove
- Baking dish
- Mixing bowl
- Whisk
- Pitcher
- Skillet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Plate
Ingredients
- 135g plain flour
- 1 tablespoon caster sugar
- 2 Enriched eggs
- 400ml Tom Parker Creamery vitamin enriched whole milk
- 500g forced rhubarb, trimmed and cut into roughly 5cm sticks
- 2 balls stem ginger, finely chopped, plus 1 tablespoon ginger syrup
- 1 orange, strips of zest and juice
- 25g unsalted butter
- 40g unsalted pistachios, toasted and roughly chopped
- 150g Tim’s Greek style yogurt
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