Beef Tataki with Aubergine & Truffle Ponzu | Gordon Ramsay Recipes
www.gordonramsayrestaurants.com
This inspired beef recipe is the perfect dish prepared ahead to impress your dinner guests. Try it at your next Asian-inspired dinner party.
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Cooking tools:
- Blender
- Piping bag
- Pitcher
- Refrigerator
- Mixing bowl
- Skillet
- Stove
- Kitchen towel
- Oven
- Grill
- Saucepan
- Pot
- Serving platter
- Chef's knife
- Cutting board
- Colander
- Spoon
- Tongs
- Plate
- Plastic wrap
Ingredients
- Sesame seeds
- Green chilli
- Red chilli
- Edamame salt
- Dried red chilli flakes
- Coriander
- Soy sauce
- Coconut milk
- Salted peanuts
- Garlic clove
- Beef fillet
- Fresh shitake mushrooms
- Jalapeño peppers
- Black truffle
- Mustard
- Cress
- Yuzu soy dressing
- Mirin
- Yamasa soy
- White truffle oil
- Olive oil
- Truffle juice
- Ginger juice
- Yuzu miso
- shallot
- Garlic
- Aubergine
- Banana shallot
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