Andrew Zimmern Cooks: Beef Tataki with Ponzu Sauce
Taste-enhancing Japanese tataki with rare sirloin, homemade ponzu sauce, and garnished with scallions and sesame oils—perfect for special occasions or impressive meals.
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Ladle
- Serving platter
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 4 tablespoons aged soy sauce
- 8 tablespoons rice wine vinegar
- 2 tablespoons lemon juice
- 1 inch square piece of kombu
- 2 tablespoons grated fresh ginger
- 3 pounds center cut, trimmed whole piece of beef sirloin
- Salt
- Pepper
- 1 teaspoon sesame seeds
- 3 tablespoons peanut oil
- 1 tablespoon sesame oil
- 1 tablespoon hot chile sesame oil (or more to taste)
- 6 scallions
- Chinese garlic chives, minced for garnish
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