Riverside Farm Duck Pasta - Riverside Farm

Name: Riverside Farm Duck Pasta - Riverside Farm
Ingredients: 500g tagliatelle (fresh will give better results); 1-2 Riverside Farm Duck Legs, or 2 Riverside Farm Duck Breasts or 1 Riverside Farm Half Duck; 4 finely chopped garlic cloves; 1 tablespoon butter; 1-2 tablespoons Riverside Farm duck fat (you can substitute butter for the duck fat); 2 large flat brown mushrooms, thinly sliced; Salt; Freshly ground black pepper; Fresh thyme; Parmesan cheese (optional)

www.riversidefarms.co.nz

Riverside Farm Duck is in store now Serves: 4-6 people | Cook Time: 10 mins

View full recipe on www.riversidefarms.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riversidefarms.co.nz.

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Ingredients

500g tagliatelle (fresh will give better results)
1-2 Riverside Farm Duck Legs, or 2 Riverside Farm Duck Breasts or 1 Riverside Farm Half Duck
4 finely chopped garlic cloves
1 tablespoon butter
1-2 tablespoons Riverside Farm duck fat (you can substitute butter for the duck fat)
2 large flat brown mushrooms, thinly sliced
Salt
Freshly ground black pepper
Fresh thyme
Parmesan cheese (optional)