Swede Singaras Recipe with Honey and Cumin
Delicious little parcels of honey, cumin and swede. These go really well with fresh coriander chutney
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Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Rolling pin
- Pastry brush
- Wok
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Paper towel
- Plastic wrap
Ingredients
- 1 onion finely chopped
- 1 tsp cumin seeds
- 1 tsp garam masala
- ½ tsp turmeric
- ground to make 1 tsp ginger
- 1 medium (about 400g) swede peeled and cut into small cubes
- 2 tbsp frozen peas defrosted
- 2 tsp honey
- a pinch (optional) chilli flakes
- 225g plain flour
- 1 tsp nigella seeds or cumin or ajwain
- 4 tbsp ground nut oil
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