Thyme Mushrooms on Wholemeal Toast with Cashew Nut Butter | Australian Mushrooms

Ingredients

• 200 g Australian white cup mushrooms, halved or quartered
• 1 cup raw cashews
• ½ tsp salt
• Juice of 1 lemon
• 1 tsp tahini
• ½ tsp garlic powder
• 3 tbsp olive oil
• 3 tbsp water
• 1 tbsp olive oil
• 2 sprigs thyme, leaves only
• Salt and pepper to taste
• 4 slices grain or seeded bread Snow Pea tendrils, to serve