Cold Mussels on a Half Shell | RICARDO

Ingredients

• 1 small shallot, finely chopped
• 2 tablespoons (30 ml) olive oil
• 1/2 cup (125 ml) white wine
• 1 lb (454 g) mussels, cleaned
• 1/2 orange, cut into skinless segments and finely diced, with the juice
• 1/2 cup (125 ml) cucumber, cut into brunoise (finely diced)
• 1/2 plum tomatoes, seeded and cut into brunoise
• 1/2 tablespoon (7.5 ml) white wine vinegar
• 2 teaspoons (10 ml) chopped fresh chives
• 2 teaspoons (10 ml) chopped parsley
• Salt
• pepper