Grilled Moreton Bay Bugs Recipe | Australasian Seafood Delight

Ingredients

• 4 Moreton Bay bugs (split in half, cleaned)
• 3 tbsp unsalted butter (softened)
• 2 tbsp extra virgin olive oil
• 2 cloves garlic (minced)
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh parsley (finely chopped)
• 1 tsp fresh tarragon (finely chopped)
• 1 small red chili (finely sliced, seeds removed)
• 1/2 tsp smoked paprika
• 1/2 tsp sea salt (plus more to taste)
• 1/4 tsp freshly ground black pepper
• 1 tbsp white wine (dry)
• Lemon wedges (for serving)