Fish Prep Masterclass - Fish Stock - James Martin Chef
This fish stock recipe was part of James's fish prep masterclass. Great for adding flavour to a variety of dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 stick celery diced
- 1 leek diced
- ½ onion diced
- Knob of butter
- Bones and head of a salmon
- A few parsley stalks
- 2 bay leaves
- 8 peppercorns
- Cold water to cover
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