Rice Omelette

Rice Omelette

hyperjapan.co.uk

Japan’s take on a European classic, this dish is particularly popular with children. Try substituting the chicken with your favourite meat or vegetables to crea

View full recipe on hyperjapan.co.uk

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Spatula
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Plate
  • Fork
  • Salt shaker
  • Pepper mill
  • Spoon
  • Kitchen scale
  • Stove
  • Measuring cup

Ingredients

  • 130g rice, cooked
  • 2 eggs
  • 1/6 onion
  • 30g chicken breast
  • 1-2 tbsp tomato ketchup (for seasoning)
  • 1 tsp butter
  • Salt
  • pepper
  • Vegetable or sunflower oil
  • Some ketchup (for drizzling)

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