Taramasalata and Chicken Skin - James Martin Chef
Taramasalata is made with salted and cured cod roe mixed with oil, garlic, mustard, lemon juice. Serve with crusty bread and crudités.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 garlic clove, crushed
- 125g smoked cod roe peeled and passed through a sieve
- 2 tsp dijon mustard
- 3 tbsp of boiling water
- 250ml of grapeseed oil
- Lemon juice to taste
- White pepper to season
- 100g Chicken skin, scraped of fat and sinew
- Selection of crudités
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