Taramasalata with Crudités - James Martin Chef
Taramasalata is a traditional Greek dish made from salted and cured fish roe, olive oil, lemon juice and water. It is creamy and delicious! It is great served with crudités or bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 200g cods roe, skinned (and passed through a sieve)
- 200ml olive oil
- Touch of water
- Juice of a whole lemon
- 1 bunch radish washed
- 10 baby carrots
- Toasted sourdough
- Baby cucumbers
- Endive leaves
- Olive Oil for drizzling
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