Zesty Lemon Creme Brulee
Bring your creme brulee up a notch with a lemony summer twist. It’s the perfect light dessert to finish off any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Ramekin
- Roasting pan
- Kitchen torch
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
Ingredients
- 3 cups Ontario Heavy Cream
- 2 large lemons, zested and juiced
- ¼ cup sugar
- 6 large egg yolks
- ½ tsp vanilla
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