Herb-Crusted Leg of Lamb with Olive-Tapenade | Publix Super Markets
Herb-Crusted Leg of Lamb with Olive-Tapenade
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Ingredients
- ... For the Herb-Crusted Leg of Lamb
- Aluminum foil
- 1 whole leg of lamb (6–7 lbs)
- 1 tablespoon kosher salt
- 1 1/2 teaspoons pepper
- 1 (4-oz) tube Italian herb paste
- ... For the Olive Tapenade
- 1 tablespoon fresh Italian parsley, coarsely chopped
- 1 (10-oz) jar of garlic stuffed olives, drained and coarsely chopped
- 1 (7-oz) jar pitted black olives, drained and coarsely chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
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