Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce Recipe - (4/5)

Ingredients

• PECAN PIE FILLING:
• 1 1/4 cups mashed cooked sweet potatoes - (2 med)
• 1/4 cup brown sugar
• 1/4 cup sugar
• 1 egg lightly beaten
• 1/4 cup heavy cream (whipping)
• 1/4 teaspoon vanilla extract
• 1 pinch salt
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon allspice
• 3/4 teaspoon nutmeg
• 3 tablespoons softened butter
• 1 single crust pastry - (9" to 10") unbaked
• 1 1/4 cups sugar
• 1 1/4 cups dark corn syrup
• 3 eggs lightly beaten
• 3 tablespoons unsalted butter softened
• 1 1/4 cups chopped pecans
• BOURBON SAUCE:
• 1 1/2 cups heavy cream (whipping)
• 1 cup milk
• 1 small box instant vanilla pudding mix
• 3 tablespoons Bourbon, brandy or rum
• 1 teaspoon vanilla extract