Grilled Cherry-Bourbon BBQ Ribs - New Deal Distillery

Ingredients

• One 1.5-2 lb rack baby back pork ribs
• ¼ c light brown sugar
• 1 TBS smoked paprika, divided
• 2 TBS kosher salt
• 1 TBS freshly ground black pepper
• 1 TBS olive oil
• 1 cup fresh cherries, pitted
• 1 small shallot, thinly sliced
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper
• 1 tsp kosher salt
• 1 tsp freshly ground black pepper
• ½ light brown sugar
• ½ cup New Deal Distiller’s Reserve Bourbon
• ¼ cup apple cider vinegar