Crispy Baked Vegan Fish Sticks With Tartar Sauce | VegNews

Ingredients

• For the fish sticks:
• 2 (14-ounce) packages
• extra-firm tofu
• , drained and pressed
• 2 tablespoons tamari
• 1 tablespoon lemon juice
• 1 tablespoon nori powder, plus extra for garnish
• ½ cup plus 2 tablespoons all-purpose flour
• 2 tablespoons cornstarch
• 1 cup cold water
• 1 cup panko breadcrumbs
• 1 teaspoon salt
• 2 tablespoons olive oil
• ¼ cup chopped fresh flat-leaf parsley, for garnish
• For tartar sauce:
• 1 cup
• vegan mayonnaise
• ⅓ cup finely chopped dill pickles
• ¼ cup minced yellow onion
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 teaspoon whole-grain Dijon mustard
• 2 tablespoons drained and chopped capers
• ⅛ teaspoon black pepper