Spicy Coconut Lionfish Ceviche
Cut lionfish into small bite-sized pieces. Place in a large mixing bowl. Squeeze in juice from lemon and limes. Add coconut milk, salt & pepper, parsley, hot pe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 lb Lionfish
- 1 Lemon
- 2 Limes
- 1 Hot Pepper (deseeded & chopped)
- 1 Med Avocado
- ½ cup Coconut Milk
- ¼ cup Parsley
- Salt
- Pepper
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